Ingredients
- 60mL Bundaberg Red Rum
- ½ lime
- 4 mint leaves
- Sugar syrup
- Lemonade
Method
- Muddle lime, add mint leaves, Bundaberg Red Rum, sugar syrup and ice.
- Shake and pour into highball glass.
- Top with lemonade.
Bundaberg Rum
Bundaberg Red is filtered using Australian Red Gum. The extra smooth finish retains the distinctive Bundy character.
Bundy Spice
Golden Delicious
Especial Mojito
Sagatiba Caipirinha