Ingredients
- 30mL Bombay Sapphire
- 100mL sparkling pink or ruby red grapefruit juice
- 1 freshly cut lime wedge
Method
- Add all ingredients to the glass and fill with ice.
- Squeeze the lime wedge and drop it into the glass.
Bombay Sapphire
Ten exotic botanicals from around the world give Bombay Sapphire a refined and balanced taste.
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