Ingredients
- 30mL Mount Gay Eclipse Rum
- 30mL Cointreau Liqueur
- 60mL pineapple juice
- Juice of half a lime
- 2 dashes of Angostura Bitters
Method
- Build, shake and strain over ice.
- Garnish with a pineapple leaf and pineapple wedge.
Mount Gay Eclipse Rum
Smooth, elegant and medium-bodied, Mount Gay Rum combines delicate notes of ripe banana, sweet almond and vanilla.
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